Historic Bloody @ Rudolph's

This Sunday afternoon I had the treat of having lunch with my grandmother at Rudolph's on Franklin and Lyndale. I got to hear all of her great stories of Life as a working woman in 1940's Minneapolis, from working the flour mills, riding the streetcars from end to end, dance halls, working at the ammunition plant, and even V-day after WWII on the streets of Minneapolis!! Rudolph's is by far the best place for ribs in all of Minneapolis, maybe even Minnesota! The't ribs aren't to saucy but just right with a lil of a dry rub and Rudolph's signature BBQ sauce. I got the 'Bruce Wayne,' a half rack of ribs and a half of a chicken with a side of asparagus and a Ceaser salad. It was a whole lotta grub but I couldn't help but lick my plate clean and then move onto devouring my grandmother's side of cornbread!! Just can't get enough of this place! SOOO good!

and of course nothing goes better with a gluttonous portion of ribs and chicken then a spicy bloody mary!!

Rudolph's Bloody

This bodacious bloody is another bloody with a smoky twist, which is something I really like!! The smoky flavor adds a whole new level of complexity to your standard bloody. In addition to the smoke there is also a just right amount of tongue tickling spice!! There were visible spices in the bloody but it went down very smooth. Garnished with two olives a lime slice, and a FULL stalk of celery (beer chaser included)!! I

gave grandma a taste of the Rudolph's bloody,

but she doesn't handle spice to well! Luckily we had the full piece of celery so she could cool down!

I definitely recommend this bloody and the ribs, Check it out!!!