St. Patty's Day Bloody @ Burger Moe's

Burger Moe's Bloody

This is the first St. Paul bloody yet! There was no other place better to be

enjoying the beautiful weather on St. Patrick's day than in St. Paul. It took me a while to get this post up because I've spent the last day and a half in recovery! Our quest Thursday morning for a bloody and a burger brought us to Burger Moe's on West 7th Street. The first thing you notice about this particular establishment is the absolutely amazing patio, bright colors and multiple fire pits including one

gas fire pit with flames lapping at blue glass pieces as the centerpiece (be careful to not try and light a cigarette using this fire feature, I had to learn that the hard way).They also have another bar off the patio in a little shack - I'm definitely excited about coming back here this summer. To top off the best patio in St. Paul, there were Jello shots and corned beef sandwiches for sale on the patio to celebrate St. Patrick's! We opted to try one of the famous burgers and pair with a round of bloody's for a proper bloody toast or as they say in Gaelic "slàinte" ! One of the best

places to grab a burger and a bloody I would say! I ordered the "Denny Burger", which is a bacon cheeseburger topped with a fried egg, so it counts as breakfast too. Now for the bloody - garnished with 2 olives, a lime wedge, and by far the best bloody pickle I've had so far when it comes to garnishes (the best is to wait till the end of the bloody to eat the pickle so it is all soaked with flavor and vodka!!!). Although there was no salted rim (possibly because of the plastic cups for St. Patty's day) the mix was amazing, not too spicy but just enough for the spice lovers. The mix was also a lil chunky with visible flakes of pepper and other spices, and can't forget beer chaser included.

For 5.75$ this bloody classifies as a value bloody, packing both punch and phenomenal flavor!!

Hope everybody else enjoyed the holiday, until next time.